Before you start making the tarts, turn the oven to 375F/190C and let it pre-heat. The pre-heating is essential to ensure even cooking and a golden finish.
Crumble 4 oz. of goat cheese into a large glass measuring cup or a bowl and let it come to room temperature. This makes it easier to blend with other ingredients.
Slice the zucchini into fourths lengthwise, and then cut it into small pieces. This cutting technique ensures even cooking and a nice bite-sized texture.
Heat olive oil in a non-stick frying pan. I used my beloved 12 Inch Green Pan. Once hot, add the zucchini; sprinkle with dried oregano, dried basil, Spike Seasoning, and a little salt and pepper. Stir to coat the zucchini with the seasonings.
Cook the zucchini for a few minutes over medium-high heat, just until it’s barely starting to soften. You want it to retain some crunch to enhance the tart's texture.
Spray the Mini Tart Pan with more olive oil or a little non-stick spray to prevent sticking. This is a crucial step for easy removal later.
Divide the cooked zucchini among the tart wells, making sure to distribute it evenly.
Top with a generous tablespoon of coarsely grated sharp cheddar and a pinch of green onions. This adds a delicious cheesy layer that melts beautifully.
Using a fork, stir the softened goat cheese and gradually add the half and half, mixing until mostly blended. This creates a creamy filling that holds everything together.
In another bowl, beat the eggs and add them to the goat cheese/milk mixture a little at a time, stirring after each addition to ensure even blending.
Fill each tart well with the goat-cheese and egg mixture, being careful not to overfill. You want them to rise without spilling over.
With a fork, gently stir the mixture to evenly distribute the zucchini and cheese throughout the egg mixture. This ensures every tart is packed with flavor.
Bake for about 30 minutes, or until the tarts are firm and lightly browned. The aroma will fill your kitchen, making it hard to wait!
Serve the Zucchini Tarts hot, garnished with more green onions if desired. Enjoy the smiles as your family digs in!
