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Zesty Cucumber Salad

Zesty Cucumber Salad

This Zesty Cucumber Salad is the ultimate refreshment for hot summer days. Crisp cucumbers and fresh mint combine with zesty lemon juice and crunchy pine nuts for a light, delicious side or main dish. Perfect for picnics, barbecues, or any gathering, you'll want to make this easy salad tonight!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Salads, Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 tablespoons avocado oil
  • 1 tablespoon lemon rind strips
  • 3 tablespoons lemon juice
  • 1/3 cup fresh mint, chopped
  • ½ teaspoon kosher salt or to taste
  • 3 cups cucumbers, sliced (about 1.5 large cucumbers)
  • 3 stalks green onion, chopped
  • 2 tablespoons pine nuts, toasted

Equipment

  • Large Pot
  • Wooden Spoon
  • Chef's Knife
  • Whisk
  • Peeler

Method
 

  1. Whisk together the first 6 ingredients.
  2. Peel the cucumbers and slice them into 1/8″ rounds.
  3. Add the cucumber, green onion, and toasted pine nuts to the bowl and stir everything together to combine.
  4. You can serve the salad as is, or add avocado and hard-boiled egg to make it more substantial.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to two days; the flavors improve with time.
  • Freezing: This salad is best enjoyed fresh; freezing is not recommended.
  • Pairing: Serve alongside grilled chicken or fish for a delicious meal.
  • Herb Variations: Feel free to substitute the mint with other herbs like basil or cilantro for a different flavor profile.
  • Nut Options: Instead of pine nuts, try using walnuts or almonds for a different crunch.