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Whipped Milk Ice Cream

Whipped Milk Ice Cream

Beat the heat with this homemade Whipped Milk Ice Cream. Creamy, light, and so easy to make without a machine, it’s the perfect treat for summer. Indulge in every scoop and keep coming back for more!
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Prep Time 1 hour
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz Evaporated Milk
  • 1.25 cup Powdered Sugar

Equipment

  • Mixing Bowl

Method
 

  1. Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
  2. Pour into a large mixing bowl.
  3. Whip until fluffy, about 40 seconds.
  4. Add the powdered sugar, slowly pouring into the bowl and whip until combined.
  5. Place the bowl in the freezer for an hour.
  6. Pull out from the freezer, whip for 1 minute and back to the freezer.
  7. Repeat about 4 times.
  8. Place in a container with a lid. Store in the freezer.

Notes

  • Tip 1: The nutritional value is an estimate. It depends on the ingredients you use.