Start by preparing the dressing. In a small bowl, whisk together the olive oil, lime juice, and sea salt. You want to whisk until the mixture is well combined. This dressing will be the key to elevating the salad's flavors. Make sure to taste it and adjust the salt if needed. The olive oil should feel smooth, and the lime juice should lend a tangy punch.
Next, in a large serving bowl, take your cubed watermelon. Carefully add the dressing over the watermelon. With gentle hands, toss the watermelon to ensure each piece is coated in this zesty mixture. You’ll notice the bright pink of the **watermelon** becoming even more vibrant as it absorbs the dressing.
Now it’s time to add the crumbled feta cheese. Sprinkle it evenly over the watermelon. This step adds a lovely creaminess to the salad, which balances well with the juicy **watermelon**. Again, toss gently to combine, ensuring not to break apart the feta too much.
Lastly, incorporate the fresh mint leaves. Toss everything lightly one more time to distribute the mint throughout. The mint will infuse the salad with an amazing aroma that entices everyone around it. Take a moment to appreciate the colors and freshness before serving.
