Ingredients
Equipment
Method
- Start by washing all your ingredients thoroughly. Cleanliness is key, especially when working with greens like kale and spinach.
- Next, peel the orange and lemon. Cut them into smaller pieces for easier juicing.
- Chop the carrot into smaller chunks. This will help the juicer process them more efficiently.
- Remove the seeds from the green apple and chop it into quarters. The skin can be left on for added nutrients.
- Gather the kale leaves and baby spinach. You can tear the kale into smaller pieces if necessary.
- Now, it's time to add everything into your juicer. Start with the harder ingredients like the carrot to get a good flow going.
- Add the orange, green apple, and kale leaves next. Follow with the spinach and ginger.
- Once all your ingredients are in the juicer, turn it on and let it work its magic. You might want to pulse a few times to ensure everything is blended well.
- If you prefer a smoothie texture, add 2 cups of chilled water to the mixture and blend until smooth. This will create a more filling beverage.
- After juicing or blending, pour the juice into a glass. You can serve it immediately or refrigerate it for later enjoyment!
Notes
If you’re ready to mix things up, here are some fun variations to elevate your Vitamin Boost Detox Juice...
