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Vegan White Chili

Vegan White Chili

The ultimate comfort food, Vegan White Chili is a creamy and hearty dish that’s perfect for chilly evenings. Packed with nutritious ingredients and layered flavors, it’s an easy weeknight dinner that everyone will love. Make it tonight for a meal that warms hearts and fills bellies!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz King oyster mushrooms
  • 1 Tbsp Olive oil
  • 1 Onion
  • 4 cloves Garlic
  • 2 cups Veggie broth
  • ½ cup Vegan sour cream
  • 28 oz Cannellini or White beans
  • 12 oz Sweet corn canned
  • 2 Celery stalks
  • 1 Green chili pepper or to taste
  • 1 tsp Cumin
  • ½ tsp Oregano chopped
  • ½ tsp Cilantro
  • 1 Tbsp Lime juice
  • 1 Tbsp Nutritional yeast
  • 2 Bay leaves
  • 1 Tbsp Cornstarch
  • Salt and Pepper to taste
  • Avocado
  • Shredded vegan cheese
  • Freshly chopped cilantro
  • 5 oz Tortilla chips
  • Scallion

Equipment

  • Cast-iron Dutch Oven
  • Stockpot

Method
 

  1. Peel and chop the onion and garlic (finely).
  2. Peel and slice the celery stalks.
  3. Wash and slice green chili peppers.
  4. With the help of a fork, tear apart the stem of the king oyster mushrooms. Cut the top part as well to a similar size.
  5. Preheat your Dutch oven or stockpot over medium heat. Add olive oil and chopped onion. Cook them for approx. 2-3 minutes until they are tender.
  6. Add finely chopped garlic. Stir and cook for a minute.
  7. Add chopped celery, shredded king oyster mushrooms, green chili slices, and bay leaves. Stir and cook for another 4-5 minutes.
  8. Add cumin, oregano, cilantro, nutritional yeast, salt, and black pepper. Stir well. Cook for 1-2 minutes.
  9. Add vegetable broth. Bring the stew to a boil.
  10. Add canned white beans and sweet corn. Cook for 2-3 minutes.
  11. In a separate bowl, mix vegan sour cream with cornstarch. Add some warm liquid from the chili and mix it well. Add this slurry to the boiling chili and simmer for 2-3 minutes until it thickens.

Notes

No additional notes available.