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Vegan Avocado Spinach Smoothie

Vegan Avocado Spinach Smoothie

The perfect drink for a hot day, this Vegan Avocado Spinach Smoothie is rich, creamy, and packed with nutrients. It's an easy, delicious way to fuel your body with greens and healthy fats. Blend it up, and enjoy a refreshing taste that will leave you feeling great!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 avocado
  • 1/2 cup spinach
  • 2 cups almond milk chilled
  • 2 tablespoons agave nectar substitute with honey or any natural sweetener
  • ice

Equipment

  • Blender

Method
 

  1. In a blender, combine all the ingredients and pulse until smooth. Serve cold.

Notes

  • Storage: If you have leftovers, store the smoothie in an airtight container in the refrigerator for up to 24 hours. However, for the best taste and texture, enjoy it fresh!
  • Freezing: You can freeze any overripe avocados for later use in smoothies. Just peel, cut, and store in a freezer bag!
  • Pairing: This smoothie pairs wonderfully with a light breakfast of oatmeal or whole grain toast for a balanced meal.
  • Adding Extras: Feel free to add in a scoop of plant-based protein powder or a tablespoon of nut butter for an extra boost of nutrition.
  • Flavor Variations: Experiment with other greens such as kale or chard, or add a banana for a different flavor profile!