Preheat your oven to 400 degrees F. It’s important to start with a hot oven, as this will help the meatloaf cook evenly and form a nice crust.
In a large mixing bowl, combine the ground veal, egg, bread crumbs, Parmesan cheese, sage, salt, and black pepper. Mix gently but thoroughly with your hands until everything is incorporated. Be careful not to overmix, as this can make the meatloaf tough.
Shape the mixture into four oval-shaped meatloaves, about 1 inch thick. This thickness ensures they cook through while keeping them moist.
Heat a nonstick skillet over medium-high heat and add 2 tablespoons of extra-virgin olive oil. Once hot, carefully place the meatloaves in the skillet. Brown them for 2 to 3 minutes on each side until they develop a golden crust.
Once browned, transfer the meatloaves to a nonstick baking sheet and finish cooking in the oven for 6 to 8 minutes, or until cooked through. They should be firm to the touch and have an internal temperature of 160 degrees F.
While the meatloaves are finishing in the oven, return the skillet to heat. Add the remaining tablespoon of extra-virgin olive oil along with the mushrooms and garlic. Sauté for about 5 to 6 minutes until the mushrooms are dark and tender. They should release moisture and start to brown.
Season the mushrooms with salt and pepper, then pour in 1 cup of chicken stock to deglaze the pan. Scrape any browned bits from the bottom, as they’re packed with flavor. Let it simmer for a couple of minutes.
In a separate medium saucepan, add butter and let it melt over low heat. Once melted, whisk in the flour and cook for 1 to 2 minutes, stirring constantly to avoid browning.
Gradually whisk in milk, stirring until the mixture thickens. Season it with nutmeg, salt, and pepper to taste. Keep stirring until it reaches your desired consistency.
Finally, stir the creamy sauce into the sautéed mushrooms and fold in the Gorgonzola cheese. Allow it to melt and integrate into the sauce. If it’s too thick, add a splash more chicken stock to loosen it up.
Serve the meatloaves topped with this velvety Gorgonzola mushroom gravy. You’ll love the rich flavors and comforting vibes!
