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Vanilla Buttercream Frosting

Vanilla Buttercream Frosting

A deliciously creamy and fluffy Vanilla Buttercream Frosting that’s perfect for cakes, cupcakes, and cookies. With its rich flavor and smooth texture, this easy recipe will elevate your desserts to the next level. Everyone will crave this frosting, so why not make it tonight?
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup salted butter at room temperature
  • 2 ½ to 3 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons milk Optional
  • ? cups sprinkles Optional, for birthday cake frosting

Equipment

  • Mixing Bowl

Method
 

  1. In the bowl of an electric mixer, add the softened butter and whip on high until light and fluffy.
  2. Add powdered sugar and vanilla extract, and beat slowly at first, then increase speed to high and beat for 2-3 minutes.
  3. You may need to add in a teaspoon or two of milk to thin the frosting out, depending on your preference.
  4. Enjoy as is or fold in sprinkles with a spatula to make birthday cake frosting!

Notes

  • Storage: Keep leftover frosting in an airtight container in the fridge. It can stay fresh for up to a week.
  • Freezing: Yes, you can freeze this frosting! Just ensure it’s in a well-sealed container. Thaw it overnight in the fridge before re-whipping.
  • Pairing: This frosting is delicious on cakes, cupcakes, and cookies. It pairs beautifully with chocolate or vanilla desserts.
  • Decorating: Use a piping bag for fancy decorations on cakes. A simple spatula can create a lovely rustic look.
  • Sweetness Level: Adjust the amount of powdered sugar based on your sweetness preference. Start with less if you prefer a less sweet frosting.
  • Milk Use: Add milk little by little to reach your desired frosting consistency.
  • Keep It Light: Whip the frosting thoroughly to keep it light and airy.