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Vanilla Bean Panna Cotta

Vanilla Bean Panna Cotta

Indulge in the lusciousness of Vanilla Bean Panna Cotta, a creamy dessert that melts in your mouth. With its rich flavors and smooth texture, it's the perfect treat for any occasion. Easy to make and incredibly satisfying, you won’t be able to resist making it tonight!
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Servings: 4 servings
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup whipping cream
  • ½ cup sugar
  • ¼ teaspoon kosher salt
  • 1 teaspoon Vanilla Bean Paste
  • 1 package unflavored, powdered gelatin
  • 3 tablespoons water to bloom the gelatin
  • 1-¼ cups plain Greek yogurt use full fat for the best flavor and texture
  • 10 ounces white chocolate chopped
  • Raspberry sauce or fresh berries to garnish optional

Equipment

  • Saucepan
  • Frying pan
  • Wooden Spoon
  • Chef's Knife
  • Whisk
  • Mixing Bowl

Method
 

  1. In a large saucepan, combine whipping cream, sugar, and kosher salt. Place the saucepan over medium-high heat and bring the mixture to a simmer. Keep an eye on it, ensuring it doesn’t boil over. The mixture should heat through, with the sugar completely dissolved.
  2. Once the cream mixture is simmering and fragrant, remove the saucepan from the heat. Stir in the vanilla bean paste, allowing its rich aroma to fill your kitchen. This step is crucial for infusing the panna cotta with that lovely vanilla flavor.
  3. In a separate small bowl, sprinkle the gelatin over 3 tablespoons of water. Let it sit for a few minutes to bloom. You’ll notice it softens as it absorbs the water.
  4. After the gelatin has bloomed, whisk it into the warm cream mixture until it’s fully dissolved. Make sure to mix well, as any undissolved gelatin can affect the texture of your panna cotta.
  5. In a microwave-safe bowl, gently melt the white chocolate in short bursts, stirring every thirty seconds until smooth and creamy. Be cautious not to overheat it, as chocolate can seize.
  6. Let the melted chocolate cool slightly, then whisk it into the cream mixture until fully combined. The mixture should be velvety and smooth, with no lumps.
  7. Carefully pour the panna cotta mixture into glasses or ramekins, filling them about three-quarters full. This ensures there’s enough room for any toppings you may want to add later.
  8. Refrigerate the panna cotta for at least four hours, or overnight if possible. This chilling time allows it to set properly, becoming firm yet creamy.
  9. When ready to serve, remove the panna cotta from the fridge. If you’d like, garnish with raspberry sauce, fresh berries, or a sprig of mint for that extra touch of elegance. It’s all about making it visually appealing!

Notes

There are countless ways to personalize your Vanilla Bean Panna Cotta to suit different tastes. From fruit purees to flavored yogurts, the possibilities are endless!