Ingredients
Equipment
Method
- Mix the softened cream cheese, crushed vanilla wafer cookies, and caramel ice cream topping until blended.
- Shape the mixture into 42 (1-inch) balls.
- Freeze for 10 minutes.
- Dip the balls in melted chocolate and place them in a single layer in a shallow waxed paper-lined pan.
- Sprinkle with chopped pecans.
- Refrigerate for 1 hour or until firm.
Notes
- Storage: Store any leftover cookie balls in an airtight container in the refrigerator. They’ll stay fresh for up to a week.
- Freezing: You can freeze these treats as well! Just place them in a single layer in a freezer-safe container, and they can last for up to 3 months.
- Pairing: These cookies pair wonderfully with a cup of coffee or a glass of milk, making them a perfect afternoon snack.
- Serving Size: Adjust the size of your cookie balls based on your preference. You can make larger or smaller bites depending on the occasion!
- Experiment with Flavor: Want to mix it up? Try adding a hint of cinnamon or a splash of espresso powder to the mixture for a different flavor profile.
- Chocolate Variations: Use white chocolate, milk chocolate, or dark chocolate for coating instead of semi-sweet chocolate, based on your taste preference.