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Turkey Taco Lettuce Wraps

Turkey Taco Lettuce Wraps

The ultimate way to enjoy tacos without the guilt! Turkey Taco Lettuce Wraps are a delicious, healthy spin on a classic, featuring lean ground turkey and fresh veggies wrapped in crunchy lettuce. Perfect for summer meals or quick weeknight dinners, you'll want to make this easy recipe tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 lb lean ground turkey
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1 15 oz can diced tomatoes drained
  • 1 4.5 oz can chopped green chiles
  • 1 cup fresh or frozen corn
  • 1 15 oz can black beans drained and rinsed
  • 1/2 cup chunky salsa more if desired
  • 2 Tbsp chopped cilantro
  • Juice of half lime
  • 12 butter lettuce leaves
  • optional toppings: shredded cheese, avocado, sour cream

Equipment

  • Cutting Board
  • Skillet
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. In a large skillet over medium heat, cook ground turkey until it begins to crumble and brown. Add chili powder, cumin, and oregano and continue cooking until turkey is browned and completely cooked.
  2. Stir in tomatoes, green chiles, corn, black beans, salsa, and cilantro. Cook about five more minutes until heated through then mix in lime juice.
  3. Add about a quarter cup of turkey mixture to each lettuce cup, add desired toppings, and enjoy!

Notes

  • Tip 1: Store any leftover filling in an airtight container in the refrigerator for up to three days.
  • Tip 2: You can freeze the filling in a freezer-safe container for up to three months.
  • Tip 3: Serve with a side of guacamole and tortilla chips for a complete meal!
  • Tip 4: Swap the turkey for ground chicken or even a plant-based protein for a vegetarian option.
  • Tip 5: Experiment with toppings like diced jalapeños or fresh avocado for extra flavor.