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Traeger Smoked Corn on the Cob

Traeger Smoked Corn on the Cob

The ultimate summer side dish, Traeger Smoked Corn on the Cob is a delicious blend of smoky and sweet flavors. Perfectly grilled and coated in rich pesto, this easy recipe is sure to be a hit at your next barbecue!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ears sweet corn husked
  • ½ cup pesto

Equipment

  • Traeger Pellet Grill Ironwood 885
  • Traeger Mesquite Pellets

Method
 

  1. Line up the husked corn on a rimmed baking sheet.
  2. Generously spread the fresh pesto all over each ear of corn, ensuring they are well-coated.
  3. Preheat your Traeger pellet grill to 250°F. (note: I have also smoked these are 350 with great results, obviously they will cook faster).
  4. Place the pesto-covered corn directly on the grill grates and smoke for about 30 minutes, or until the corn is tender when pierced with a fork.
  5. Remove the corn from the grill and serve immediately.
  6. Enjoy the smoky, herb-infused flavors of this delicious summer side dish!

Notes

  • Tip 1: Properly store any leftover smoked corn in an airtight container in the fridge for up to three days. Reheat on the grill or stovetop.
  • Tip 2: You can freeze cooked corn on the cob for later use. Wrap each ear tightly in plastic wrap and place them in a freezer bag.
  • Tip 3: This dish pairs wonderfully with grilled meats, fresh salads, or even a light pasta dish. It makes a fantastic side for any summer gathering!
  • Tip 4: Consider adding spices like chili powder or smoked paprika to the pesto for an extra kick.
  • Tip 5: For an added layer of flavor, sprinkle grated parmesan or feta cheese over the smoked corn just before serving.