Ingredients
Equipment
Method
- Start by gathering all your ingredients. You’ll need fresh bread, mayonnaise, cayenne pepper, tomato, avocado, and cheese. Preheat your broiler to high for a toasty finish.
- Take your slices of bread and spread a thin layer of mayonnaise on one side of each slice. This not only adds flavor but also helps achieve that perfect crispiness.
- Next, sprinkle a pinch of cayenne pepper over the mayonnaise. Adjust the amount depending on how spicy you like it!
- Now, layer the slices of tomato over the unspread side of two of the bread slices. Ensure they are evenly spaced for balanced flavor in each bite.
- Then, add the thin slices of avocado on top of the tomato. The creaminess of the avocado complements the acidity of the tomato wonderfully.
- Now comes the best part! Pile on the cheese slices generously over the avocado. You want to create a nice, gooey layer that will melt beautifully when broiled.
- Top with the remaining slices of bread, with the mayonnaise side facing out. This will give you that golden color and crunch.
- Carefully place the assembled sandwiches on a baking sheet and slide them under the broiler. Keep a close eye on them! Broil for about 2 to 4 minutes or until the bread is golden brown and the cheese is bubbly and melty.
- Once they’re done, take them out of the oven and let them sit for a minute. This helps prevent burns when you dig in!
- Slice the Tomato Avocado Melt in half and serve immediately for the best experience. Enjoy every delicious bite!
Notes
There’s always room for creativity in the kitchen! Here are some ideas to make your Tomato Avocado Melt even more enjoyable: