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Symphony Brownies

Symphony Brownies

The ultimate chocolate treat awaits with these rich and fudgy Symphony Brownies! Bursting with toffee and almond flavors, they're perfect for any gathering. Indulge in this easy-to-make dessert that promises to satisfy your sweet tooth tonight!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 24 brownies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package 20-ounce boxed brownie mix
  • 2 bars King-sized almond-toffee Symphony brand candy bars

Equipment

  • Baking Sheet
  • Frying pan
  • Mixing Bowl

Method
 

  1. Prepare the brownie mix batter according to package directions.
  2. Line a 9x9-inch cake pan with aluminum foil and spray with nonstick cooking spray.
  3. Spoon in half of the brownie batter and smooth with a spatula.
  4. Break apart the candy bar into sections and space them out so they cover the surface of the brownie batter.
  5. Cover with the remaining brownie batter.
  6. Bake according to package directions (mine took 40 minutes).
  7. Let cool completely, then lift from the pan using the edges of the foil, and cut into squares.

Notes

  • Tip 1: Store leftover brownies in an airtight container for up to three days.
  • Tip 2: You can freeze them for up to three months; just thaw before serving.
  • Tip 3: Pair with ice cream for a delicious dessert.
  • Tip 4: Add chocolate chips or nuts for an extra twist!
  • Tip 5: Top with chocolate ganache for extra flavor.