Sweet Chili Pineapple Salmon

The ultimate flavor-packed dish that combines sweet pineapple with savory salmon, creating a delightful culinary experience. This Sweet Chili Pineapple Salmon is perfect for any occasion, and it's so easy to prepare that you'll want to make it tonight!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

1 Pineapple sliced in about 10 slices that are ¼ inch thick or use canned pineapple rounds
1.5-2 Salmon fillet pounds, deboned
¼ Peanuts roasted and roughly chopped
1 Cilantro tablespoon, chopped
to taste Green onions chopped
½ Sweet chili sauce cup
4 Garlic cloves, minced
1 Ginger tablespoon, grated
1 Lime juice tablespoon
2 Brown sugar tablespoons
1 Oyster sauce teaspoon
2 Fish sauce tablespoons
2 Soy sauce tablespoons

Equipment

Grater
Oven
Chef's Knife
Mixing Bowl
Baking Sheet

Method

Preheat your oven to 400 degrees F.
Line a baking sheet with foil and lightly grease it with cooking spray or olive oil.
In a small bowl, mix the sauce ingredients together.
Arrange the pineapple slices in a single layer on the prepared baking sheet.
Place the salmon fillet on top of the pineapple layers.
Brush the sauce mixture generously over the salmon.
Bake for about 15 minutes or until just cooked through.
Squeeze some fresh lime juice on top of the dish.
Garnish with chopped peanuts, cilantro, and green onions for an added layer of flavor.
Serve with lime slices on the side.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to three days.
Freezing: This dish can be frozen before or after cooking, but it's best fresh.
Pairing: Serve with coconut rice or a fresh salad for a complete meal.
Variations: Try using different fruits like mango for a tropical twist.