Start by gathering all your ingredients. You’ll need that luscious heirloom tomato, your favorite sourdough bread, and the rest of the toppings. Having everything ready makes the process smoother.
Next, slice the heirloom tomato to your desired thickness. I prefer thick slices, around half an inch, to ensure they won’t fall apart in the sandwich. The thicker slices allow you to savor that juicy flavor.
If you’re toasting your bread, now’s the time! Lightly toast the sourdough slices until they’re golden brown. This adds a delightful crunch that enhances the texture of the sandwich.
Take your toasted sourdough and spread a generous amount of mayo on one side. Don’t be shy with it; the creamy goodness will blend beautifully with the tomato.
After applying the mayo, sprinkle a little sea salt on top. This step is crucial; the salt really brings out the natural sweetness of the tomato.
Layer the sliced tomatoes on top of the mayo. You can add as many slices as you like—more tomatoes mean more flavor!
Now, season your tomatoes with more sea salt, freshly cracked black pepper, and a drizzle of olive oil if you desire that extra richness. The seasoning enhances the overall taste, making each bite more enjoyable.
Once everything is assembled, take a moment to admire your creation. You’ve just made a beautiful Summer Tomato Sandwich! Allow it to sit for a minute to let the flavors meld together.
Finally, enjoy your sandwich immediately. The combination of textures and flavors is best when eaten fresh, so dig in!
