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Summer Melon Salad

Summer Melon Salad

Experience the ultimate refreshment with this Summer Melon Salad. Bursting with juicy melons, crunchy cucumbers, and aromatic herbs, it's the perfect summer dish. Enjoy it at your next gathering or as a light meal, and indulge in its vibrant flavors tonight!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cubed mixed melon
  • 3 Persian cucumbers thinly sliced
  • 1/2 cup fresh basil
  • 1/3 cup extra-virgin olive oil
  • Juice of 1 lemon or lime
  • 2 tablespoons raw honey
  • 2 tablespoons fresh mint leaves chopped
  • 2 tablespoons chopped fresh chives
  • 1/4 to 1/2 teaspoon chili flakes
  • Pink Himalayan salt and black pepper
  • 8 ounces feta cheese crumbled
  • 1/4 cup toasted pistachios chopped

Equipment

  • Chef's Knife
  • Whisk
  • Mixing Bowl

Method
 

  1. 1. In a large serving bowl, combine the melon, cucumbers, and basil. Gently toss to mix.
  2. 2. To make the vinaigrette, in a medium bowl, whisk together the olive oil, lemon or lime juice, honey, mint, and chives. Season with red pepper flakes, salt, and pepper.
  3. 3. Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the feta and pistachios, then drizzle the remaining vinaigrette over the top. Garnish with more basil before serving.

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to two days. However, the salad is best enjoyed fresh.
  • Freezing: It’s not recommended to freeze this salad, as the texture of the melons and cucumbers will change once thawed.
  • Pairing: This salad pairs wonderfully with grilled chicken or fish, making it a perfect side dish for summer barbecues.
  • Ingredient Variations: Feel free to experiment with different herbs like cilantro or dill for a unique twist on the flavor.
  • Presentation: To impress your guests, serve the salad in a large, shallow bowl and garnish with additional herbs and a sprinkle of pistachios.