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Stuffed Pepperoni Pizza Crescent Rolls

Stuffed Pepperoni Pizza Crescent Rolls

The ultimate comfort food, Stuffed Pepperoni Pizza Crescent Rolls are flaky, cheesy, and packed with your favorite pizza flavors. Perfect for quick snacks or casual gatherings, these rolls will satisfy your cravings and are so easy to make. Try them tonight for a delightful treat!
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 8 servings
Course: Appetizers, Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tube Crescent Rolls
  • 1 package Mini Pepperoni
  • 1 cup Mozzarella Cheese (shredded)
  • 2 tbsp Butter (melted)
  • 1/4 tsp Garlic Salt
  • 1 tbsp Chives (chopped)

Equipment

  • Oven
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Separate the crescent rolls into individual triangles and lay them on a baking sheet lined with parchment paper.
  3. Add mini pepperoni and shredded mozzarella cheese to the wide end of each triangle.
  4. Fold the ends inwards and roll them tightly from the wide end to the point.
  5. Bake in the preheated oven for 12 to 14 minutes.
  6. Remove from the oven and brush the tops with melted butter.
  7. Sprinkle garlic salt over the top and serve with your favorite dipping sauce.

Notes

  • Storage: Leftover rolls can be stored in an airtight container in the refrigerator for up to three days.
  • Freezing: These rolls freeze well. Just bake them, cool completely, and then freeze in a single layer before transferring to a bag.
  • Tip: Consider adding diced vegetables for added flavor.
  • Tip: Serve with marinara or ranch for dipping!
  • Tip: If desired, sprinkle with Italian seasoning before baking.