Ingredients
Equipment
Method
- In a large bowl, whisk the eggs and sugar till blended.
- Add the vanilla and melted butter and whisk till combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add half of this dry mixture to the egg mixture and whisk until just combined.
- Add the remainder of the dry ingredient and whisk until combined, but do not overmix.
- Preheat your Belgium waffle maker (grease before heating if it's not non-stick).
- Add as much batter as needed to make a waffle and cook till done.
- Repeat two more times or till all the batter is gone.
- Cool on a rack before assembling.
- Mix the sliced strawberries with the 2 tablespoons of sugar and set aside.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Place one waffle on a serving plate. Top with ⅓ of the whipped cream, then arrange ⅓ of the berries over the cream. Repeat two more times.
- Serve within a few hours for the best results.
Notes
Keep any leftovers in an airtight container in the refrigerator for up to two days.