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Strawberry Spinach Salad

Strawberry Spinach Salad

The perfect blend of sweet and savory, this Strawberry Spinach Salad is a fresh, vibrant dish that elevates any meal. Bursting with flavor and crunch, it's an easy weeknight dinner option that will leave you craving more. Toss it together tonight and savor the deliciousness!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ bags baby spinach
  • 1 pint fresh strawberries
  • 1 avocado
  • ½ cup crumbled blue cheese
  • ¼ cup sliced or slivered almonds
  • ½ small red onion

Equipment

  • Chef's Knife
  • Whisk
  • Mixing Bowl

Method
 

  1. Place spinach in a large salad bowl.
  2. Arrange the rest of the salad ingredients across the top of the spinach. Set aside.
  3. To make the salad dressing, whisk together the vinegar, honey, and dried mustard.
  4. Drizzle in the olive oil while whisking constantly until the mixture comes together/emulsifies.
  5. Taste and add salt and pepper to the dressing if needed.
  6. Toss the salad with the dressing right before serving.

Notes

  • Tip 1: Keep leftovers in an airtight container in the fridge for up to 2 days to maintain freshness.
  • Tip 2: This salad is not suitable for freezing. The texture of the ingredients will be compromised.
  • Tip 3: This salad pairs wonderfully with grilled chicken or fish, making it a perfect addition to summer barbecues.
  • Tip 4: Feel free to include other fruits like blueberries or raspberries for a twist.
  • Tip 5: Adjust the ingredient quantities based on the number of guests. This salad is versatile!