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Strawberry Spinach Salad

Strawberry Spinach Salad

Brighten up your day with this Strawberry Spinach Salad. Crisp spinach, juicy strawberries, and crunchy pecans create a refreshing dish perfect for any occasion. Easy to make and bursting with flavor, it's a salad you'll want to enjoy tonight!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 5 ounces Fresh Baby Spinach Rinsed and patted dry
  • 1 cup Candied Pecans
  • 1 quart Strawberries Rinsed, dried, and halved or quartered, stems removed
  • 1 cup Fresh Blueberries Rinsed
  • 2 medium Avocados Diced
  • ½ cup Feta Cheese Crumble
  • ½ cup Vinaigrette More or less to taste

Equipment

  • Cutting Board

Method
 

  1. In a large salad bowl, toss together the fresh baby spinach, candied pecans, strawberries, and fresh blueberries. Add the avocados and feta cheese.
  2. Pour the vinaigrette over the ingredients and toss gently to combine. Adjust the dressing to taste.
  3. Serve immediately.

Notes

  • To make your own candied pecans: Combine 1 cup of pecans, 2 tablespoons of butter, and 2 tablespoons of brown sugar in a skillet. Heat and stir until the sugar is completely dissolved in the butter. Spread onto a parchment paper-lined baking sheet and bake at 350°F until pecans are crisp.
  • Homemade Vinaigrette: If you are making a homemade vinaigrette dressing and plan to make this recipe often, you can make a larger batch and refrigerate it for up to 2 weeks.