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Strawberry Quinoa Salad

Strawberry Quinoa Salad

Craving something fresh and vibrant? This Strawberry Quinoa Salad is bursting with sweet strawberries, nutty quinoa, and a creamy dressing. Perfect for warm days or as a light meal, it’s an easy recipe that will satisfy your taste buds. Make this salad tonight and enjoy the delightful flavors!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups quinoa cooked
  • 1 cup strawberries hulled and sliced
  • 1/4 cup almonds toasted, chopped
  • 1 tablespoon mint leaves chopped
  • 1/2 cup Greek yogurt plain
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon sea salt

Equipment

  • Chef's Knife

Method
 

  1. Start by cooking the quinoa according to package instructions. Rinse it under cold water to remove any bitterness, then cook it in a pot with double the amount of water for 15 minutes until it’s fluffy and tender. Once cooked, let it cool.
  2. Meanwhile, prepare the strawberries. Wash them thoroughly, hull, and slice them into thin pieces. Set aside to allow their juices to develop.
  3. Next, chop the almonds if they’re not already chopped. You can lightly toast them in a dry skillet for a few minutes until they’re fragrant, enhancing their flavor.
  4. In a bowl, mix the cooled quinoa, sliced strawberries, and chopped almonds. I like to toss them gently to combine the ingredients without bruising the strawberries.
  5. In a separate jar, add the Greek yogurt, lemon juice, honey, and sea salt. Shake well until everything is combined into a creamy dressing. If it’s too thick, you can add a splash of water to thin it out.
  6. Pour the dressing over the salad mixture and toss everything gently to coat. Make sure every piece of the salad gets a good amount of dressing for maximum flavor.
  7. For an extra touch, sprinkle some poppy seeds on top of the salad before serving. This adds a nice visual appeal and a little crunch.
  8. Allow the salad to chill in the fridge for at least 10 minutes. This lets the flavors meld together beautifully, making each bite even more delicious.
  9. Serve the Strawberry Quinoa Salad on a platter or individual bowls. It’s best enjoyed chilled or at room temperature, making it a perfect dish for any occasion!

Notes

Store leftover salad in an airtight container in the fridge for up to three days. It’s best enjoyed fresh, but leftovers can still be tasty!