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Strawberry Matcha Latte

Strawberry Matcha Latte

The ultimate refreshing drink awaits! This Strawberry Matcha Latte combines creamy almond milk, sweet strawberries, and vibrant matcha for a delicious twist. Perfect for warm days or a midday pick-me-up, this easy recipe will have you craving more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon matcha powder
  • 1/4 cup hot water
  • 1/4 cup fresh strawberries
  • 1 teaspoon honey
  • Ice cubes
  • 3/4 cup almond milk

Equipment

  • Blender
  • Wooden Spoon
  • Chef's Knife
  • Whisk
  • Mixing Bowl

Method
 

  1. Sift matcha powder into a bowl.
  2. Add hot water and whisk until smooth and frothy with a bamboo whisk or milk frother.
  3. In a blender, combine sliced strawberries and honey. Blend until smooth.
  4. Fill a glass with ice cubes, pour in the strawberry mixture, and then add almond milk.
  5. Gently pour the prepared matcha over the milk. Stir slightly to create a swirl effect.

Notes

  • Storage: Keep any leftovers in the refrigerator for up to 24 hours. Shake well before serving.
  • Freezing: You can freeze the strawberry mixture in ice cube trays for a quick and easy smoothie or latte base later on.
  • Pairing: Serve with a light breakfast, such as avocado toast or a fresh fruit salad.
  • Add-ins: Consider adding a scoop of protein powder or a dash of vanilla for an extra flavor boost.
  • Layering: For an added visual appeal, layer the matcha slowly to maintain distinct layers.
  • Flavor Variations: Experiment with different fruits like mango or peach for a unique twist on this classic drink.