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Strawberry Guacamole

Strawberry Guacamole

The ultimate summer dip, Strawberry Guacamole combines creamy avocados with sweet strawberries for a refreshing treat. Perfect for parties or as a light snack, this easy recipe is sure to impress! Make it tonight!
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Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large ripe medium-large avocados halved, pitted and scooped
  • 1 tablespoon shallot finely minced (about 1 1/2 tablespoons)
  • 1 fresh jalapeno or habanero stemmed, seeded, deveined and finely chopped
  • 1 lime finely zested and juiced
  • 3 tablespoons fresh cilantro loosely packed chopped
  • 4 ounces ripe strawberries chopped, plus a little extra for garnish
  • Salt to taste

Equipment

  • Chef's Knife

Method
 

  1. In a bowl, mash avocados with a potato masher or a fork until coarsely mashed.
  2. Add the shallot, jalapeno, lime zest and juice, cilantro, and strawberries, and fold until incorporated.
  3. Season to taste with salt.
  4. Serve immediately, sprinkled with additional chopped strawberries for garnish, or cover with plastic wrap pressed directly onto the surface and refrigerate for up to 4 hours or until ready to serve.

Notes

  • Storage: To store any leftovers, place the guacamole in an airtight container, pressing plastic wrap directly onto the surface to minimize air exposure and browning.
  • Freezing: While not ideal, you can freeze guacamole. Be sure to leave it slightly chunky. When thawed, stir it well before serving.
  • Pairing: This guacamole pairs beautifully with grilled fish or chicken. Try serving it alongside tacos or as a topping for bruschetta.
  • Variations: Feel free to mix in diced mango or pineapple for a tropical twist. You can also try adding a splash of hot sauce for a spicy kick.
  • Serving Ideas: Serve Strawberry Guacamole as a dip, a topping for burgers, or as a spread on sandwiches. Its versatility is endless!