Ingredients
Equipment
Method
- Preheat your oven to 325 degrees F. Start by lining a large-rimmed baking sheet with parchment paper and set it aside. This step ensures that your granola won’t stick and makes for easy cleanup.
- In a large bowl, combine old fashioned oats, flaked coconut, chopped almonds, chopped pecans, pepitas, flaxseed meal, cinnamon, and sea salt. Use a spatula or wooden spoon to mix everything together thoroughly, ensuring all the dry ingredients are well combined.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry mixture. Stir until everything is well-coated and sticky. You want to make sure the oats and nuts are evenly mixed with the liquid ingredients to create that perfect granola texture.
- Transfer this mixture to the prepared baking sheet. Spread it out evenly, using a spatula or the bottom of a measuring cup to press it down firmly. This helps the granola clump together during baking.
- Bake in the preheated oven for 25 to 30 minutes. You’ll want to keep an eye on it; the granola should be slightly golden brown when it’s done. Remember, do not stir it while it’s baking, as this allows for the formation of clusters.
- About halfway through the baking time, rotate the pan for even cooking. This ensures that every piece gets that beautiful golden brown color.
- Once baked, remove the pan from the oven and let the granola cool completely on the pan without stirring. This step is crucial for achieving crispy clusters.
- When the granola has cooled, break it into clusters using your hands or a spatula. It should come apart easily but still hold its shape. This is where the magic happens!
- Finally, stir in the freeze-dried strawberries and optional white chocolate chips, if using. Mix gently to avoid breaking the clusters. Now your Strawberry Granola is ready to enjoy!
Notes
Before you start making your Strawberry Granola, here are a few tips to ensure success. These suggestions will help you make the most of your ingredients and achieve the best results.
- Storage: Store your granola in an airtight container. This helps maintain freshness and crunch. You can keep it on your countertop for about two weeks.
- Freezing: Yes, you can freeze it! Portion out your granola and store it in a freezer-safe bag. It can last for up to three months.
- Pairing: Serve your granola over yogurt or with your favorite milk for a delicious breakfast. It also makes a great topping for smoothie bowls!
- Variations: Feel free to experiment with different flavor add-ins, such as dried cranberries or chia seeds, to give your granola a unique twist.
- Serving Size: Adjust the serving size based on your preference. Granola is very filling, so a little goes a long way!