Preheat your oven to 375 degrees. This ensures the cobbler bakes evenly and the topping gets that lovely golden color.
In a medium bowl, add the sliced strawberries along with 3 tablespoons of granulated sugar. Stir gently to combine. This step draws out the juices from the strawberries, creating a flavorful filling.
Pour the strawberry mixture into a 9-inch square or round baking dish, spreading it out evenly to ensure every bite is filled with fruit.
In another bowl, whisk together 2/3 cup of all-purpose flour, 1/4 teaspoon of baking powder, and a pinch of salt. This dry mixture forms the base of your topping.
In a separate medium bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until it becomes pale and fluffy. This usually takes about 5 minutes and is key to achieving a light topping.
Beat in 1 egg and 1/2 teaspoon of vanilla extract into the butter-sugar mixture. This adds richness and flavor to your cobbler topping.
Gradually add the flour mixture to the wet ingredients, working in batches. Make sure to beat well after each addition, ensuring a smooth, thick batter forms.
Using a small scoop or a tablespoon, drop rounded tablespoons of the batter over the strawberry mixture. Don’t worry about it being perfect; a rustic look adds charm!
Bake the cobbler in the preheated oven for about 35 to 40 minutes, or until the topping is golden brown, and the filling is bubbling. Your kitchen will smell heavenly during this time!
Once baked, allow the cobbler to cool for about 10 minutes before serving. This cooling period helps the filling set slightly, making it easier to serve.
Serve warm, ideally with a scoop of vanilla ice cream on top for a delicious contrast of temperatures.
