Ingredients
Equipment
Method
- Start by preheating your oven to 375 degrees F. This step is crucial for ensuring even baking, so don't skip it!
- Next, take a cookie sheet and line it with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. Set the prepared cookie sheet aside.
- In a medium-sized mixing bowl, combine the vegetable oil and eggs. Use a whisk or fork to blend them until they're well combined and slightly frothy.
- Now, it's time to add the main ingredient! Gradually stir in the strawberry cake mix until the mixture becomes thick and dough-like. Make sure there are no dry pockets left.
- If you're feeling adventurous, fold in any optional mix-ins at this stage, such as M&Ms or white chocolate chips. The more, the merrier!
- Using a small cookie scoop or a spoon, drop rounded tablespoons of the dough onto the prepared cookie sheet, leaving about two inches of space between each cookie. They will spread a little as they bake.
- Place the cookie sheet in the oven and bake for about 7 to 10 minutes. Keep an eye on them; you want them to be set but not overly browned.
- Once they are done, remove the cookies from the oven and let them cool on the cookie sheet for a few minutes. This helps them firm up before transferring them to a wire rack.
- If you're using melted white chocolate, this is your chance! Dip half of each cookie in the melted chocolate and top generously with sprinkles. This adds a touch of elegance and fun.
- Finally, savor the moment! Enjoy your freshly baked Strawberry Cake Mix Cookies with a glass of milk or your favorite beverage. They’re sure to be a hit!
Notes
Extra tips or suggestions here.