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Strawberry Butter Cake

Strawberry Butter Cake

The ultimate comfort food, this Strawberry Butter Cake is rich, buttery, and bursting with fresh strawberry flavor. Perfect for any occasion!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box strawberry cake mix
  • 1 egg
  • 1/2 cup butter
  • 8 oz cream cheese
  • 2 beaten eggs
  • 2 cups powdered sugar
  • sliced strawberries

Equipment

  • Blender
  • Frying pan
  • Oven
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Grease a 9×13 pan and turn the oven to 325°F.
  2. Blend cake mix, 1 egg, and butter until smooth. Press into your greased 9×13 pan.
  3. Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
  4. Bake at 325 for 40 to 45 minutes or until edges are golden brown (middle may sink in a bit).
  5. Top with powdered sugar and sliced strawberries.

Notes

  • Storage: Keep your cake in the fridge to preserve its freshness and flavor.
  • Freezing: Yes, you can freeze this cake! Wrap it tightly in plastic wrap and store it in an airtight container for up to three months.
  • Pairing: This cake pairs wonderfully with fresh whipped cream or a scoop of vanilla ice cream.
  • Serving Warm: Consider serving the cake warm, straight from the oven, for an extra delicious treat.