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Strawberry Banana Oat Muffins

Strawberry Banana Oat Muffins

The perfect combination of sweetness and heartiness, Strawberry Banana Oat Muffins are a delicious treat for any occasion. Bursting with fresh strawberries and ripe bananas, these easy muffins are not only tasty but also nutritious. Ideal for breakfast or as a snack, make them today and enjoy every bite!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup old-fashioned oats
  • 1 tablespoon brown sugar
  • 1 pinch ground cinnamon
  • 1 tablespoon melted salted butter
  • ½ cup softened unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 3 mashed ripe bananas mashed ripe bananas, about 1 cup
  • 2 cups + 1 tablespoon all-purpose flour, divided
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chopped fresh strawberries

Equipment

  • Frying pan
  • Oven
  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit. Spray a muffin pan with nonstick cooking spray to ensure easy release.
  2. Combine old-fashioned oats, brown sugar, ground cinnamon, and melted butter in a medium bowl and set aside.
  3. Add the softened unsalted butter and granulated sugar to a large bowl and beat until light and fluffy.
  4. Add the beaten eggs and mashed bananas to the mixture and beat until combined.
  5. In a separate bowl, whisk together 2 cups of all-purpose flour, baking soda, and salt. Slowly add to the sugar mixture and mix until just combined.
  6. Toss chopped strawberries with the remaining tablespoon of all-purpose flour and gently fold them into the batter.
  7. Fill each muffin cup until ¾ full and sprinkle the tops with streusel if desired.
  8. Bake at 425 degrees Fahrenheit for 5 minutes, then reduce the temperature to 350 degrees Fahrenheit for an additional 12-15 minutes.
  9. Let the muffins cool for 10 minutes before enjoying.

Notes

Here are some helpful tips: Store muffins in an airtight container to keep them fresh for longer. These muffins can be frozen for later enjoyment. Just thaw them at room temperature or microwave for a quick heating. Serve these muffins with a dollop of yogurt or a smear of nut butter for added flavor. They make a fantastic breakfast on-the-go, perfect for busy mornings. Enjoy with a cup of coffee or tea for a cozy afternoon snack.