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Stir Fry Snap Peas

Stir Fry Snap Peas

Craving something fresh and quick? Stir Fry Snap Peas is the answer! This vibrant dish features sweet snap peas sautéed with aromatic garlic and ginger, all ready in just minutes. Perfect for a healthy weeknight dinner, this recipe delivers crunch, flavor, and satisfaction in every bite!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Asian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces fresh sugar snap peas
  • 2 tablespoons sesame oil
  • 1 clove garlic minced
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon Everything Bagel Seasoning or just sesame seeds
  • Salt
  • Pepper

Equipment

  • Skillet
  • Grater
  • Wooden Spoon

Method
 

  1. Set a large skillet or wok over high heat. Add the sesame oil, garlic, and ginger. Stir and sauté for one minute.
  2. Add in the snap peas. Stir and sauté the snap peas for 2 to 4 minutes. Until they are partially cooked, but still firm.
  3. Turn off the heat, and sprinkle with everything bagel seasoning. Then taste, and salt and pepper as needed.

Notes

  • Try this recipe with snow peas as well.
  • Store leftovers in an airtight container: Keep them in the refrigerator for up to 5 days. But note that the peas will start to lose their snap after day 2 or so.