Start by preparing your marinade. In a small bowl, whisk together ½ cup honey, ¼ cup soy sauce, 3 cloves minced garlic, and the juice of 1 lemon. This combination will create a beautifully balanced sauce.
Put the marinade into a sealable container and add 1 pound large peeled and deveined shrimp. Seal it tightly and let it marinate in the refrigerator for 30 minutes. This step is crucial as it allows the flavors to penetrate the shrimp.
After marinating, heat a medium-sized skillet over medium-high heat. Add 2 tablespoons unsalted butter to the skillet, letting it melt completely before proceeding.
Once the butter is melted, add the marinated shrimp to the skillet, saving the marinade for later. Season the shrimp with salt and pepper to taste, giving them an extra layer of flavor.
Cook the shrimp for about 2 minutes on each side or until they turn pink and opaque. Keep an eye on them—they cook quickly!
After the shrimp are cooked, remove them from the skillet and place them on a plate. Set them aside while you prepare the sauce.
In the same skillet, pour in the reserved marinade. Cook over medium-high heat for about 2 to 4 minutes until the sauce thickens slightly. This will intensify the flavors.
Once the sauce is ready, return the shrimp to the skillet. Toss them in the sauce to ensure they are well-coated and heated through.
Finally, garnish with chopped green onions before serving. The fresh onions will add color and crunch to your dish.
Serve hot, either over rice or on its own, and enjoy every delicious bite of your Sticky Honey Garlic Butter Shrimp!
