Ingredients
Equipment
Method
- Start by taking your fresh or frozen peas. If you're using fresh peas, you will want to shell them first. Rinse them under cool water to clean them before cooking. This step is crucial for both fresh and frozen varieties to remove any dirt or ice crystals that may affect their flavor.
- Next, grab a microwave-safe dish and place the peas inside. Pour in the water right on top. This moisture is what will help steam the peas to tender perfection.
- Cover the dish with a microwave-safe plate. This is important as it traps the steam, allowing the peas to cook evenly. Make sure it's a tight fit to prevent any steam from escaping.
- If you're using fresh peas, microwave them on high for 3 to 4 minutes. You'll want to check for doneness by tasting one. They should be tender yet still have a slight bite to them. If they need more time, continue microwaving in 30-second increments.
- For frozen peas, microwave them for 1 to 2 minutes, following the same procedure. Frozen peas tend to cook faster, so keep an eye on them to avoid overcooking.
- Once the peas are cooked, use oven mitts to carefully remove the dish from the microwave. Be cautious of the steam that will release when you lift the cover. It can be quite hot!
- Drain any excess water if necessary, then stir in the butter while the peas are still hot. This will help it melt and coat the peas beautifully.
- Finally, add a pinch of salt and a few cracks of freshly ground black pepper to taste. Give it a gentle stir to combine all the flavors together.
- Your Steamed Peas are now ready to be served! They can be enjoyed hot as a side dish or even cooled for a refreshing salad. Enjoy!
Notes
While Steamed Peas are delicious as is, there are a few tips and tricks that can enhance your experience. Here are some suggestions:
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop.
- Freezing: You can freeze any leftover Steamed Peas. Just ensure they're in a freezer-safe container and consume within two months for the best quality.
- Pairing: Serve Steamed Peas alongside grilled meats, roasted vegetables, or in a fresh salad for added color and nutrition.
- Experiment with Flavors: Try adding herbs like mint or parsley for a fresh twist. A squeeze of lemon juice can also brighten the flavor.
- Alternative Cooking Methods: If you prefer, you can also steam peas on the stovetop or in an air fryer for a different texture.