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Spring Spinach Romaine Salad

Spring Spinach Romaine Salad

The ultimate fresh salad to brighten your day! This Spring Spinach Romaine Salad combines crunchy greens, zesty radishes, and creamy Feta cheese topped with a delicious balsamic vinaigrette. Perfect for lunch or as a light dinner side, it’s a vibrant dish you’ll want to make tonight!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 15-ounce package spinach
  • 1 romaine lettuce torn or chopped into 2-inch pieces
  • 5 radishes sliced thinly
  • 2 cucumber sliced into 1/4-inch slices
  • 5 sprigs chives cut into 1-inch pieces
  • 1/2 cup Feta cheese
  • to taste balsamic vinaigrette

Equipment

  • Chef's Knife

Method
 

  1. Start by rinsing your spinach under cold water. This ensures that any dirt or grit is washed away, leaving you with clean greens. Once rinsed, gently pat the spinach dry using a clean kitchen towel or paper towel.
  2. Next, take your romaine lettuce and tear it into 2-inch pieces. You can also use a knife to chop it if you prefer. Place the torn leaves into a large mixing bowl, making sure to leave enough space for the other ingredients.
  3. Now it’s time to add the radishes. Wash them thoroughly, then slice them thinly. The thinner the slices, the more flavor they’ll impart. Add them to the bowl with the romaine.
  4. Proceed with the cucumbers. Slice them into 1/4-inch rounds, ensuring uniformity for even texture in every bite. Toss the slices into the bowl with the other ingredients.
  5. Add the freshly cut chives to the mix. Their mild flavor will blend beautifully with the other ingredients, adding a pop of color and taste.
  6. Next, sprinkle the Feta cheese over the salad. You can crumble it yourself or use pre-crumbled cheese for convenience. This will add a creamy element that balances the crispness of the greens.
  7. Finally, drizzle the balsamic vinaigrette over the salad. Start with a small amount, as you can always add more later. Toss the salad gently to combine all the ingredients evenly, ensuring that every piece is coated in dressing.
  8. Once everything is well mixed, take a moment to taste the salad. You may want to adjust the dressing or add more chives or Feta cheese according to your preference.
  9. Serve the salad immediately for the freshest taste. If you need to prepare it ahead of time, keep the dressing separate until serving time to prevent the greens from wilting.

Notes

Here are some helpful tips:
  • Storage: Store leftover salad in an airtight container in the refrigerator for up to two days. Keep the dressing separate to maintain the crispness of the greens.
  • Freezing: This salad is best enjoyed fresh and should not be frozen due to the delicate texture of the greens.
  • Pairing: This salad pairs wonderfully with grilled chicken or fish, offering a light and refreshing side.
  • Seasonal Variations: Feel free to incorporate seasonal vegetables like bell peppers or avocados for a twist.
  • Serving Size: Adjust the serving size based on your gathering. This recipe can easily be halved or doubled.