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Spring Pea Guacamole

Spring Pea Guacamole

The ultimate spring dip is here! Spring Pea Guacamole is creamy, refreshing, and incredibly easy to make. This vibrant dish is perfect for gatherings, offering the fresh flavors of peas and herbs that will impress your guests. Serve it with chips or veggies for a delightful treat!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizers, Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound frozen green peas thawed or fresh shelled young peas, lightly steamed and cooled
  • 2 cloves garlic sliced
  • 1 jalapeño pepper cleaned, seeded and diced
  • 1/2 cup fresh cilantro
  • 1 tablespoon olive oil
  • 2 1/2 tablespoons lime or lemon juice
  • 1 tablespoon fresh mint
  • 1 teaspoon lime or lemon zest
  • 3/4 teaspoon salt or more to taste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon crushed red pepper or more to taste

Equipment

  • Chef's Knife
  • Cutting Board
  • Food Processor

Method
 

  1. In a food processor, combine all ingredients and pulse until you reach a guacamole-like consistency.
  2. Scrape down the sides with a spatula as necessary. Adjust salt and red pepper to taste, if needed.
  3. Sprinkle the top with some red pepper flakes before serving.
  4. This dip can be served chilled or at room temperature depending on preference.
  5. Try it with tortilla chips, pita chips, crudités, or anything you like to dip in traditional guacamole.

Notes

  • Tip 1: You will also need: Food processor.