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Spinach Sauté with Pine Nuts and Golden Raisins

Spinach Sauté with Pine Nuts and Golden Raisins

The ultimate fresh and healthy side dish! Spinach Sauté with Pine Nuts and Golden Raisins combines vibrant greens with nutty and sweet flavors, creating a delightful experience for your taste buds. Quick and easy, it’s the perfect addition to any meal.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 10 ounces baby spinach
  • 1/8 cup pine nuts toasted
  • 1/8 cup golden raisins
  • 2 garlic cloves minced
  • 2 shallots finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Equipment

  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. Toast pine nuts in a dry pan over medium heat on the stovetop for about 3 minutes, stirring constantly until golden and fragrant.
  2. Add the olive oil to a pan over medium-low heat. Add in the shallots and cook until softened and translucent, or for about 5 minutes.
  3. Add in the garlic and cook for about a minute, until golden and fragrant.
  4. Add in the spinach leaves, pine nuts, golden raisins, salt, and pepper, and cook for about 5 minutes until wilted.

Notes

  • Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture.
  • Tip 2: While it’s best fresh, you can freeze this sauté. Allow it to cool before transferring it to a freezer-safe container. It will keep for up to a month.
  • Tip 3: This dish pairs wonderfully with grilled chicken, fish, or even as a topping for quinoa or rice for a wholesome meal.
  • Tip 4: Feel free to substitute pine nuts with walnuts or almonds based on your preference. Each nut brings its unique flavor.
  • Tip 5: Consider adding fresh herbs like basil or parsley for an additional flavor dimension and freshness.