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Spinach Artichoke Chicken Salad

Spinach Artichoke Chicken Salad

The ultimate comfort food, Spinach Artichoke Chicken Salad is a creamy, satisfying dish that’s perfect for any occasion. It combines tender chicken, fresh spinach, and tangy artichokes into a delightful salad that bursts with flavor. Ideal for a quick lunch or a crowd-pleasing dinner, this easy-to-make recipe is a must-try!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked shredded chicken
  • 1.25 cups finely chopped artichokes
  • 1 cup finely chopped spinach
  • 2/3 cup plain Greek yogurt
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup mayonnaise
  • 1/4 cup Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • Kosher salt and black pepper, to taste
  • Dash of crushed red pepper flakes

Equipment

  • Chef's Knife
  • Cutting Board
  • Mixing Bowl

Method
 

  1. In a large bowl, combine the shredded chicken, artichokes, spinach, Greek yogurt, celery, red onion, mayonnaise, and Parmesan cheese. Mix until well combined. The colors should be vibrant, and the mixture should be evenly coated with the dressing.
  2. Add the lemon juice, Dijon mustard, and garlic powder. Stir gently to ensure everything is thoroughly mixed. The lemon should add a fresh zing, and you should see a beautiful creamy consistency.
  3. Next, fold in the basil and parsley. These herbs will provide an aromatic freshness that brightens the overall dish. Make sure to distribute them evenly.
  4. Season with Kosher salt and black pepper to taste. Be cautious with the salt, as the Parmesan cheese will add saltiness too. Taste as you go to find the perfect balance.
  5. If desired, add a dash of crushed red pepper flakes for some heat. This adds an exciting layer of flavor that can elevate your dish.
  6. Once everything is mixed well, cover the bowl and refrigerate the salad for at least 30 minutes. This allows the flavors to meld together beautifully. You’ll notice how much tastier it becomes after resting!
  7. When ready to serve, give the salad a good stir. If it looks a bit thick, add a touch more Greek yogurt or a splash of lemon juice to loosen it up.
  8. Serve with crackers, on toast, in a sandwich or wrap, in lettuce cups, or with fresh veggies. The options are endless, and you can tailor the presentation to suit your occasion!
  9. Enjoy your Spinach Artichoke Chicken Salad and watch your guests rave about it. Trust me, it’s a showstopper!

Notes

How to Store: Keep in an airtight container in the refrigerator for up to 4 days. Give it a good stir before serving. Not freezer-friendly, but it won’t last that long anyway.