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Spinach Artichoke Bread

Spinach Artichoke Bread

The ultimate comfort food, Spinach Artichoke Bread blends creamy spinach and artichokes with melted cheese on a crispy baguette. Perfect for gatherings or a cozy night in, it's easy to make and sure to satisfy your cravings. Make it tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large Baguette
  • 1 can Artichoke Hearts Packed in water, drained
  • 1 package Spinach
  • 2 Shallots Chopped
  • 1 clove Garlic Minced
  • ½ cup Greek Yogurt
  • ½ cup Mayonnaise
  • ½ cup Parmesan Cheese
  • ½ cup Mozzarella Cheese Grated

Equipment

  • Oven
  • Chef's Knife
  • Baking Sheet
  • Grater

Method
 

  1. Preheat oven to 375º F.
  2. Cut baguette in half lengthwise, then cut in half to form four equal pieces.
  3. Combine artichoke hearts, spinach, shallots, garlic, Greek yogurt, mayonnaise, and cheese together in a medium bowl. Spread liberally onto the bread slices.
  4. Bake for 15 minutes until cheese is bubbly and bread has lightly toasted.
  5. Let stand about 5 minutes before serving.

Notes

  • Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for that crispy texture.
  • Tip 2: You can freeze the unbaked Spinach Artichoke Bread for up to a month. Just assemble the bread and wrap it tightly in foil before freezing. Bake it fresh when you're ready!
  • Tip 3: Add in some chopped sun-dried tomatoes or olives for a Mediterranean twist.
  • Tip 4: Serve this bread with a side of marinara sauce for a delightful dip!
  • Tip 5: Don't hesitate to add herbs like basil or oregano for an extra flavor kick.