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Spicy Watermelon Salsa

Spicy Watermelon Salsa

The refreshing taste of Spicy Watermelon Salsa will make your taste buds dance! With sweet watermelon balanced by spicy jalapenos and zesty lime juice, this easy summer recipe is perfect for BBQs, picnics, or just snacking. Dive into this vibrant dish tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers, Side Dishes
Cuisine: Mexican
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Watermelon
  • 1/3 cup Cucumber
  • 1/3 cup Yellow Bell Pepper
  • 1/3 cup Red Onion
  • 1/3 cup Cilantro
  • 2 Jalapenos seeded and finely chopped
  • 3 tablespoons Lime Juice
  • 1 tablespoon Honey
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Crushed Red Pepper Flakes

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Combine watermelon, cucumber, yellow bell pepper, red onion, cilantro, and jalapenos in a large bowl.
  2. In a small bowl, stir together lime juice, honey, salt, and crushed red pepper flakes.
  3. Pour the lime juice mixture over the watermelon mixture and toss to mix.

Notes

  • Storage: Store the salsa in an airtight container in the refrigerator to keep it fresh. It’s best consumed within three days for optimal flavor.
  • Freezing: While fresh salsa isn't ideal for freezing, you can refrigerate it for later use. However, the texture may change once thawed.
  • Pairing: This salsa pairs wonderfully with grilled chicken, fish tacos, or even as a topping for burgers. Get creative!
  • Substitutions: You can substitute the cilantro with parsley for a different herbaceous flavor, or use mango instead of watermelon for a tropical twist.
  • Serving suggestion: Serve with crispy tortilla chips, or use it as a fresh topping for salads or grain bowls.
  • Variations: Try adding diced avocado or mango for an extra layer of flavor and creaminess.