Ingredients
Equipment
Method
- Layer chips in an ovenproof skillet or on a sheet pan.
- Divide the salmon into chunks and spread over the chips.
- Sprinkle the chips with black beans, jalapenos, red bell peppers, then the shredded cheese.
- Broil with the oven door cracked open just until the cheese is melted.
- Remove from the oven and serve!
Notes
- Storage: Store leftover nachos in an airtight container in the fridge for up to three days. However, it's best to keep the chips and toppings separate to maintain crunchiness.
- Freezing: While you can freeze the salmon, it's not recommended to freeze assembled nachos as they can get mushy once thawed.
- Pairing: Serve these nachos with a refreshing side salad or guacamole for a complete meal.
- Spice Level: Adjust the heat by using mild or hot jalapeños or swapping them out for a milder pepper.
- Cheese Variations: Try adding different cheeses like cheddar or pepper jack for variation.
- Vegan Options: Substitute the salmon with a plant-based protein and use vegan cheese to make these nachos vegan-friendly.