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Spicy Guacamole

Spicy Guacamole

The ultimate creamy and zesty Spicy Guacamole that’s perfect for any occasion. Made with ripe avocados, fresh lime, and a kick of heat, this easy dip is a must for gatherings. Serve it with chips or use it as a topping, and enjoy the fresh flavors tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 whole ripe avocados halved, seeded, and scooped
  • 2 whole limes juiced
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • 1 teaspoon Sriracha use less or more to taste
  • ½ cup diced red onion about 1 small onion
  • 1 whole jalapeno pepper seeded and diced
  • 2 whole Roma tomatoes seeded and diced
  • 2 tablespoons chopped cilantro
  • 1 clove garlic minced

Equipment

  • Mixing bowl set

Method
 

  1. In a large bowl, toss the scooped avocados with the lime juice.
  2. Mash the avocados using a fork or potato masher.
  3. Add the salt, cumin, and Sriracha and mash.
  4. Fold in the onion, jalapeno, tomatoes, cilantro, and garlic.
  5. Let sit at room temperature for 1 hour and then serve.

Notes

  • Tip 1: If you don’t have Sriracha, you can substitute another hot sauce or use 1/4-1/2 teaspoon of cayenne pepper.
  • Tip 2: Play around with the measurements – If you like more garlic, add more, etc.
  • Tip 3: If you don’t like your guacamole spicy, simply omit the jalapeno and cut back on the Sriracha.