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Spiced Carrot and Rice Puree

Spiced Carrot and Rice Puree

The ultimate comfort food, Spiced Carrot and Rice Puree combines creamy textures with the warmth of spices. This easy weeknight dinner is perfect for those chilly evenings when you're craving something nourishing and delicious. Try it tonight!
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Cook Time 45 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup short grain brown rice
  • 1 1/2 cups water
  • 2 medium carrots, chopped
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon cumin

Equipment

  • Large Pot
  • Food Processor
  • Saucepan
  • Frying pan
  • Chef's Knife

Method
 

  1. In a small saucepan, combine the rice and water. Bring to a boil over medium-high heat.
  2. Once it reaches a boil, reduce the heat to low, cover, and cook for 30 minutes.
  3. Add the chopped carrots to the saucepan. Cover and cook for an additional 15 minutes.
  4. Let it cool slightly before blending. Transfer everything to a food processor and blend until smooth.
  5. Taste and adjust the seasonings if needed. Serve warm.
  6. Store leftovers in an airtight container in the fridge.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze the puree for up to two months.
  • Pairing: This puree pairs beautifully with grilled chicken or fish for a balanced meal.
  • Spice Variations: Experiment with different spices like coriander for a unique twist.
  • Herb Infusion: Fresh herbs can elevate the flavor profile.