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Smash Burger Recipe

Smash Burger Recipe

The ultimate comfort food, this Smash Burger Recipe delivers juicy, crispy burgers that will satisfy your cravings. With simple ingredients and an easy technique, you can create a delicious meal in no time. Perfect for summer barbecues or weeknight dinners, you'll want to make this recipe tonight!
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Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs ground beef (80/20) divided into 8 portions (3oz each)
  • Salt added to taste
  • Black Pepper added to taste
  • garlic powder optional, added to taste
  • 4 slices medium cheddar cheese we love thick-sliced
  • 1/3 cup mayonnaise
  • 1 tsp yellow mustard
  • 4 burger buns we used brioche buns
  • 2 cups iceberg lettuce shredded
  • 1 large tomato sliced
  • 1/2 red onion sliced into thin rings
  • 2 Dill Pickles cut into 12 slices

Equipment

  • Chef's Knife
  • Peeler

Method
 

  1. Divide beef into 8 even portions, about 3 oz each. Loosely roll them into balls then cover and refrigerate while preparing remaining ingredients (you can prep and refrigerate the balls of meat 1-2 days ahead). The meat must be cold when it hits the grill.
  2. Remove wilted leaves from lettuce to keep it crunchy then finely shred. Slice tomatoes, onions, and pickles.
  3. Butter and toast buns over medium heat until golden on the buttered side.
  4. Increase griddle to medium/high heat. Place 2-4 burger balls onto a hot griddle. Working quickly, place a square of parchment paper over the meat and use a burger press or spatula to firmly smash straight down into a thin patty.
  5. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Add 1/2 teaspoon of burger sauce. Cook 2 minutes on the first side or until seared and juices start to come to the surface.
  6. Scrape under the burger with a metal spatula facing down at a 45˚ angle to get under the caramelized part and flip. Cook another 1 minute. Top half of the patties with sliced cheese and cover cheese with the second patty. Repeat with remaining burgers and transfer them to a platter as they finish cooking.
  7. Place sauce on bottom of bun. Top with 3 pickle slices, shredded lettuce, 2 tomato slices and thin sliced onion. Add double patty and top with bun.

Notes

Here are some tips for making your smash burgers even better: