Ingredients
Equipment
Method
- Start by placing the boneless skinless chicken breasts in the bottom of your slow cooker. Season them generously with salt, cumin, chili powder, oregano, black pepper, and cayenne pepper. Make sure the chicken is well coated with the seasonings to enhance its flavor.
- Next, top the chicken with the garlic, onion, great northern beans, diced green chiles, and corn. These ingredients not only add depth of flavor but also create a colorful presentation.
- Pour the chicken broth over the top, ensuring that the chicken is submerged in the liquid. Use a spoon to gently nudge the chicken breasts at the bottom so that the broth reaches the chicken well.
- Cover the slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. This slow cooking process allows the flavors to develop and the chicken to become tender and juicy.
- Once done, remove the chicken breast from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. This step adds texture and helps the chicken absorb more flavor from the chili.
- Add the shredded chicken back into the slow cooker, followed by the cream cheese and milk. Stir gently to combine. This will create a rich, creamy consistency.
- Cover the slow cooker again and cook for an additional 15 minutes on LOW. This allows the cream cheese to melt and meld with the other ingredients.
- Stir the mixture thoroughly to incorporate the cream cheese into the chili. You want a smooth, creamy texture that is full of flavor.
- Just before serving, stir in the cilantro for a fresh burst of flavor. This adds brightness and a lovely aroma to the dish.
- Serve hot with your desired toppings such as sour cream, avocado, diced tomatoes, and tortilla strips. Enjoy this warm and comforting dish!
Notes
If you’re looking to put your own spin on Slow Cooker White Chicken Chili, here are some fantastic customization ideas to consider. The beauty of this recipe is its versatility, allowing you to tailor it to your taste!
- Adjust the heat: If you love spice, consider adding more cayenne pepper or even diced jalapeños to amp up the heat.
- Vegetarian option: Substitute the chicken with chickpeas or additional beans for a plant-based version.
- Add more veggies: Incorporate other vegetables like bell peppers or zucchini for extra nutrition and texture.
- Spice variations: Experiment with different spices like smoked paprika or a dash of chipotle for a smoky flavor.
- Cheese lover’s delight: Top your chili with shredded cheese such as Monterey Jack or cheddar for a cheesy finish.
- Fresh herbs: Consider adding fresh herbs like parsley or green onions as a garnish for added freshness.
- Serve with sides: Pair your chili with cornbread, rice, or a fresh salad to complete the meal.
- Leftover magic: Use leftovers to make burritos or tacos the next day. They’re just as delicious!