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Slow Cooker Korean Beef

Slow Cooker Korean Beef

The ultimate comfort food for chilly nights, Slow Cooker Korean Beef delivers rich flavors with zero fuss. Tender chunks of beef simmered in a savory sauce create a mouthwatering dish perfect for any occasion. Don't miss out on this easy weeknight dinner that will surely satisfy your cravings!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup beef broth
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 4-5 cloves garlic
  • 1 tablespoon minced ginger
  • 2-3 tablespoons Gochujang
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 3-4 pounds boneless beef chuck roast
  • 1 1/2 tablespoons cornstarch
  • sliced green onions
  • sesame seeds

Equipment

  • Slow Cooker
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Mix together 1/2 cup beef broth and the next 9 ingredients in a 6-quart slow cooker.
  2. Add beef cubes. Stir to coat the beef.
  3. Cover and cook on LOW for 7 to 8 hours.
  4. Stir together cornstarch and remaining 1/4 cup broth. Add to slow cooker. Cover and cook on LOW for 30 minutes.
  5. Shred the beef a little and serve over rice. Garnish with green onions and sesame seeds.

Notes

  • Storage: Cool leftovers completely before storing them in an airtight container in the fridge for up to three days.
  • Freezing: This meal freezes well! Portion it out and store in airtight containers for quick meals later.
  • Pairing: Consider serving with a fresh vegetable stir-fry or steamed rice.
  • Spice Levels: Adjust the amount of Gochujang to control the heat.
  • Garnish: Fresh herbs like cilantro can enhance flavor.