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Slow Cooker Honey Soy Chicken

Slow Cooker Honey Soy Chicken

The ultimate comfort food, Slow Cooker Honey Soy Chicken combines sweet and savory flavors for a dish that's perfect for any weeknight. With tender chicken soaked in a delicious glaze, it's a satisfying meal everyone will love. Make it tonight!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 pieces Boneless Skinless Chicken Breasts
  • 1 1/4 cup Low Sodium Soy Sauce
  • 1/3 cup Honey
  • 1/4 cup Rice Vinegar
  • 3 cloves Garlic, minced
  • 1 tablespoon Chili Sauce
  • 2 teaspoons Dijon Mustard
  • 1 teaspoon Pepper
  • 8 oz Soba Noodles
  • 2 tablespoons Sesame Seeds

Equipment

  • Whisk
  • Slow Cooker
  • Wooden Spoon

Method
 

  1. Lightly spray your slow cooker with cooking spray and lay the chicken inside.
  2. In a bowl whisk together soy sauce, honey, rice vinegar, garlic, chili sauce, Dijon mustard, and pepper. Pour over the chicken.
  3. Cook on high for 3-4 hours and low for 5-6 hours.
  4. Shred the chicken and return to the slow cooker.
  5. Cook the noodles according to the package directions and drain. Add in the cooked noodles to the slow cooker with the chicken and sauce and stir to combine.
  6. Garnish with sesame seeds and serve.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze the shredded chicken in an airtight container for up to three months.
  • Pairing: Serve with jasmine rice, steamed vegetables, or fresh salad.
  • Cooking Variations: Feel free to add your favorite vegetables or switch out the protein.
  • Serving Suggestions: Garnish with fresh herbs for added flavor.