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Slow Cooker Fiesta Chili Supper

Slow Cooker Fiesta Chili Supper

The ultimate comfort food, Slow Cooker Fiesta Chili Supper is a hearty and flavorful dish that combines tender turkey, beans, and spices for a deliciously filling meal. Perfect for winter nights and gatherings, it’s an easy weeknight dinner that will impress your family and friends. Make it tonight and savor the warmth!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lean ground turkey
  • 15 ounces red kidney beans canned, drained and rinsed
  • 1 garlic clove minced
  • 1/2 cup onion chopped
  • 3 cups chicken broth or vegetable broth, low-sodium
  • 1 1/2 cups corn kernels frozen
  • 1/2 cup red bell pepper diced
  • 2 tablespoons chili powder plus more to taste
  • 1 teaspoon cumin
  • 1 chipotle chili from can, minced with seeds
  • 2 tablespoons sauce from can of chipotle chili
  • 1 lime cut into wedges, for serving
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper

Equipment

  • Skillet
  • Chef's Knife
  • Slow Cooker
  • Cutting Board

Method
 

  1. In a medium skillet cook ground turkey just until it loses its pink color. Drain any fat and add to the slow cooker.
  2. Add all remaining ingredients to the slow cooker and cook on low for 6 to 8 hours.
  3. Serve with lime wedges to squeeze into chili, if desired.
  4. Optional topping ideas include nonfat sour cream or Greek yogurt, chopped cilantro, or scallions. Serve and enjoy!

Notes

  • Tip 1: Leftover chili can be stored in an airtight container in the fridge for up to 4 days. Reheat thoroughly before serving.
  • Tip 2: Yes, this chili freezes wonderfully! Portion it into freezer-safe containers. It will stay fresh for about 3 months.
  • Tip 3: Consider serving this chili with a side of cornbread or tortilla chips for a delightful crunch.
  • Tip 4: Feel free to swap the turkey for chicken or a meat alternative. Add different beans like black beans or pinto beans.
  • Tip 5: Top with avocado slices or jalapeños for an added kick!