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Slow Cooker Chicken Parmesan Soup

Slow Cooker Chicken Parmesan Soup

The ultimate comfort food, this creamy Slow Cooker Chicken Parmesan Soup combines tender chicken, rich tomato flavors, and melted cheese for an easy weeknight dinner. Perfect for family gatherings or cozy nights in, you'll want to make this delicious soup tonight!
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Prep Time 5 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 to 3 pieces boneless skinless chicken breasts
  • 1 Tbsp minced garlic
  • 1 Tbsp dried minced onion flakes
  • 1 Tbsp Italian seasoning
  • 1 6-oz tomato paste
  • 1 8-oz tomato sauce
  • 1 15-oz diced tomatoes
  • 2 14.5-oz cans chicken broth
  • 1 24-oz jar spaghetti sauce
  • ¼ cup grated parmesan cheese
  • 8 oz campanelle pasta 3 cups uncooked

Equipment

  • 6-qt Slow Cooker

Method
 

  1. Place all ingredients except pasta in a 6-qt slow cooker. Stir to combine. Cover and cook on LOW for 6 to 8 hours.
  2. Remove chicken from slow cooker and shred with 2 forks. Return shredded chicken to slow cooker.
  3. Add parmesan cheese and pasta. Cook on HIGH for an additional 15 to 20 minutes, until the pasta is cooked.

Notes

  • Tip 1: I like to use a jar of Trader Joe’s Roasted Garlic Marinara or a jar of Rao’s Marinara Sauce. Both are delicious and work great in this soup.
  • Tip 2: Feel free to toss in some spinach too. I think frozen or fresh spinach would be delicious!
  • Tip 3: You can use any shape of pasta that you prefer.
  • Tip 4: Can Chicken Parmesan Soup be made on the stovetop? Sure! Place all the ingredients in a Dutch oven. Cook until the chicken has cooked. Chop the chicken and serve.
  • Tip 5: You can substitute already cooked chicken for the raw chicken if you prefer.
  • Tip 6: A rotisserie chicken works great if making this soup on the stovetop. Dump everything in the pot, bring to a boil, and simmer until warm.