Ingredients
Equipment
Method
- Start by washing the apples thoroughly. It’s important to remove any wax or dirt, especially since we’ll be using the skins for added nutrients. Once clean, peel, core, and slice them into quarter chunks. The smaller the pieces, the quicker they’ll cook down!
- Place the chopped apples into the slow cooker. Make sure you distribute them evenly so that they cook uniformly.
- Pour in the water. This will help the apples steam and soften during cooking, making it easier to mash them later.
- Cover the slow cooker with the lid, set it to low and let it cook for about 4 hours. The house will soon fill with the most inviting aroma of cinnamon and apples.
- After 4 hours, check the apples. They should be soft and mushy. If they are still a bit firm, let them cook a little longer.
- Once they’re at the desired consistency, add in the cinnamon and a pinch of nutmeg. Stir well to combine, allowing the spices to permeate through the warm apples.
- Remove the lid and allow your apple sauce to cool completely before storing it in jars or containers. This will help to thicken it slightly.
- Enjoy your Slow Cooker Apple Sauce immediately or store it in the refrigerator for up to two weeks. It’s great on pancakes or as a side dish!
Notes
While this Slow Cooker Apple Sauce recipe is fantastic as is, here are some tips and substitutions you can consider to make it your own!