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Simple Sesame Asparagus

Simple Sesame Asparagus

Craving something light yet satisfying? Simple Sesame Asparagus is a quick and nutritious dish that brings vibrant flavors to your table. With its nutty sesame sauce and fresh asparagus, it's the perfect easy weeknight dinner. Try it tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound asparagus washed and ends trimmed
  • 2 tablespoons soy sauce
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic minced
  • 1 teaspoon brown sugar or honey
  • ⅛ teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons toasted sesame seeds can also use black sesame seeds
  • Kosher salt and freshly ground black pepper

Equipment

  • Skillet
  • Frying pan
  • Grater
  • Wooden Spoon
  • Whisk
  • Mixing Bowl

Method
 

  1. Cut the asparagus spears into 1 1/2-inch pieces. Set aside.
  2. In a small bowl, whisk together the soy sauce, ginger, garlic, brown sugar, and crushed red pepper flakes. Set aside.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 3 minutes, stirring occasionally.
  4. Add the soy mixture to the pan and stir until asparagus pieces are well coated in the sauce. Cook for 3 to 4 more minutes or until the asparagus is tender, but still crisp.
  5. Remove the pan from the heat and drizzle the toasted sesame oil over the asparagus. Stir well. Garnish with toasted sesame seeds and season with Kosher salt and freshly ground black pepper, to taste.
  6. Serve immediately.

Notes

  • Storage: Leftover Simple Sesame Asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This dish is best served fresh but can be frozen for a short period. Thaw and reheat before serving.
  • Pairing: It pairs beautifully with grilled chicken, fish, or a hearty salad.
  • Variations: Feel free to add other vegetables like bell peppers or mushrooms to the mix!
  • Serving Option: Great as a side dish for spring gatherings!